Special Events & Catering @ AT&T Park: Venues and catering for special events in San Francisco

Special Events Photo: AT&T Park catering

Seated Dinner Packages

Bon Appetit is committed to using the freshest of local ingredients and supporting local sustainable farming practices.

For Seasonal Menus, please select one starter, one main course, one accompaniment, one sauce and one dessert.

SALADS AND APPETIZERS

Late Fall - Winter
Red and Green Pear Salad with Endive, Baby Arugula, Blue Cheese and Sherry Wine Vinaigrette
Warm Fingerling Potato Salad with Baby Frisee and Truffled Vinaigrette
Roasted White Beet and Apple Salad with Fall Greens and Crisp Pancetta Vinaigrette
Braised Fennel and Blood Orange Salad with Winter Greens, Gorgonzola and Toasted Walnuts

Spring
Open Faced Wild Mushroom Ravioli with Roasted Shallot Broth and Herbed Mascarpone
Poached Asparagus Spears with Mache, Roasted Beets, Goat Cheese and Shallot Vinaigrette
White Anchovy and Italian Parsley Salad with Baby Romaine Leaves, Shaved Parmesan and Spring Onions

Summer
Heirloom Tomato Salad with Marinated Mozzarella and Herbed Vinaigrette
Baby Frisee Salad with Sonoma Goat Cheese and Ratatouille Vinaigrette
Braised Artichokes with Frisee, Baby Greens, Roasted Peppers and Lemon Chive Vinaigrette

MAIN COURSE

Grilled Chicken Breast $32.00++
Certified Angus Tenderloin of Beef - 8 oz. $45.50++
Certified Angus New York Steak - 10 oz. $45.00++
Center Cut Short Ribs $38.00++
Herb Marinated Pork Tenderloin $32.00++
Frenched Center Cut Pork Chop $44.00++
Colorado Lamb Sirloin - 8 oz. $40.00++
Colorado Lamb Shank - 24 oz. $40.50++
Pacific Halibut $43.00++
Wild Pacific Salmon (May - June only) $41.00++

SAUCES

Tomato Beurre Blanc
Cumin Scented Roasted Bell Pepper Demi Glace
Red Wine Shallot Demi Glace
Wild Mushroom Cognac Sauce
Whole Grain Mustard Beurre Blanc
Smoked Tomato Vinaigrette
Ratatouille Vinaigrette

ACCOMPANIMENTS

Late Fall - Winter
Butternut Squash
Potato Gratin with Butter Roasted Baby Carrots
Whipped Horseradish Potatoes with Baby Root Vegetables
Cumin Scented Soft Polenta with Roasted Winter Squash
Wild Rice with Roasted Shallots and Shallot Broth

Spring
Caramelized Onion Whipped Potatoes and Asparagus
Potato Gratin with Spring Onions and Braised Baby Fennel
Heirloom Bean Ragout with Grilled Purple Spring Onions
Artichoke Whipped Potatoes with Ratatouille
Gigante Bean Ragout with Salsa Verde

Summer
Sweet Corn Whipped Potatoes and Sweet Baby Tomatoes
Herbed Fingerling Potatoes with Blue Lake Beans, Tomatoes and Garlic
Sweet White Corn Broth and Whipped Potatoes, Mache
and Tomato Chutney
Buttermilk Whipped Potatoes with Baby Green Beans
Heirloom Tomato Carpaccio with Smoked Tomato Vinaigrette

DESSERTS

Strawberry Short Cake

Sampler Plate: Fruit Tartlette, Chocolate Cakelette, Chocolate Strawberry Tiramisu

Pear Tart with Vanilla Bean Whipped Cream

Sweet Summer Peach Cobbler with Whipped Cream

Blood Orange Brulee Tart

Meyer Lemon Curd Tart

Fall Apple Crisp with Cinnamon

Vanilla Scented Whipped Cream

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